Tag Archives: Recipe

Oven-Baked BBQ Ribs: Tender, Tangy, and Irresistible

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Hey everyone!

Today, I want to share with you one of my all-time favorite recipes: oven-baked BBQ ribs. These ribs are tender, tangy, and absolutely irresistible. Trust me, once you try these, you’ll never want to make ribs any other way.

Ingredients

BBQ ribs
Photo by pascal claivaz

  • 2 racks of baby back ribs
  • 1 cup BBQ sauce
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Remove the membrane from the back of the ribs.
  3. In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  4. Rub the spice mixture all over the ribs, making sure to coat them evenly.
  5. Place the ribs on a baking sheet lined with foil.
  6. In a separate bowl, mix together the BBQ sauce and apple cider vinegar.
  7. Brush the BBQ sauce mixture over the ribs, making sure to coat them evenly.
  8. Cover the ribs with foil and bake in the oven for 3 hours.
  9. Remove the foil and bake for an additional 30 minutes.
  10. Remove the ribs from the oven and let them rest for 10 minutes.
  11. Slice the ribs and serve with your favorite sides.

That’s it! These oven-baked BBQ ribs are so easy to make and they turn out perfectly every time. The combination of the spice rub and the tangy BBQ sauce creates a flavor explosion in your mouth that will leave you craving more.

Don’t be afraid to experiment with different BBQ sauces or spice rubs to make these ribs your own. And if you’re feeling adventurous, try smoking the ribs on your grill instead of baking them in the oven.

Thanks for reading, and happy cooking!

Homemade Chicken and Dumplings: Comfort in Every Bite

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Hey there! Today, I want to share with you one of my all-time favorite comfort foods – homemade chicken and dumplings. There’s just something about this dish that always makes me feel warm and cozy inside. Plus, it’s super easy to make!

Ingredients

Homemade Chicken and Dumplings
Photo by RDNE Stock project

  • 1 whole chicken (about 3-4 pounds), cut into pieces
  • 1 onion, chopped
  • 3-4 cloves garlic, minced
  • 4-5 cups chicken broth
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
  2. Remove the chicken from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
  3. Add the chicken broth to the pot and bring to a boil. Reduce heat to low and return the chicken to the pot. Cover and simmer for about 1 hour, or until the chicken is cooked through and tender.
  4. While the chicken is cooking, make the dumplings. In a medium bowl, whisk together the flour, baking powder, salt, and black pepper. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a dough forms.
  5. Drop the dumpling dough by spoonfuls into the simmering broth. Cover and cook for 10-15 minutes, or until the dumplings are cooked through and fluffy.
  6. Remove the chicken and dumplings from the pot and serve hot, garnished with fresh parsley if desired.

And that’s it! This homemade chicken and dumplings recipe is so easy to make, but it tastes like you’ve been cooking all day. The chicken is tender and flavorful, and the dumplings are soft and pillowy. It’s the perfect meal for a chilly day or when you just need a little comfort in your life.

Do you have a favorite comfort food recipe? Let me know in the comments!

Quick and Easy: 15-minute Vegan Pad Thai

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Hey there! So, I recently stumbled upon a super quick and easy recipe for Vegan Pad Thai that I just have to share with you all. I’m not a vegan myself, but I do try to incorporate more plant-based meals into my diet for health and environmental reasons. Plus, who doesn’t love a good Pad Thai?

The best part about this recipe is that it only takes 15 minutes to make. Yep, you read that right – 15 minutes. It’s perfect for those days when you’re short on time but still want something delicious and satisfying.

Here’s what you’ll need:

Vegan
Photo by Vegan Liftz

  • 8 oz rice noodles
  • 1 red bell pepper, sliced
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1/2 cup chopped scallions
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped cilantro
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 1 tbsp sriracha

First, cook the rice noodles according to the package instructions. While those are cooking, sauté the bell pepper and shredded carrots in a large skillet over medium heat for about 5 minutes. Then, add in the bean sprouts and scallions and cook for another 2 minutes.

In a separate bowl, whisk together the soy sauce, brown sugar, sesame oil, lime juice, and sriracha. Once the noodles are done cooking, add them to the skillet with the veggies and pour the sauce over everything. Stir everything together until everything is coated in the sauce.

Finally, top the Pad Thai with chopped peanuts and cilantro. And that’s it! You’re done. I told you it was quick and easy.

This Vegan Pad Thai is packed with flavor and nutrients. Rice noodles are gluten-free and low in fat, while the veggies and peanuts add a great crunch. Plus, the sauce is the perfect balance of sweet, salty, and spicy.

Give it a try and let me know what you think! I promise you won’t be disappointed.

Journey to Mexico: The Perfect Guacamole Recipe

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Hey there fellow foodies! I recently went on a journey to Mexico and one of the highlights of my trip was trying their authentic guacamole. I have always loved guacamole but I never knew that it could taste this good! The Mexican version was so fresh, creamy, and flavorful that I couldn’t resist asking the chef for the recipe. And guess what? I got it!

So, I am going to share with you the perfect guacamole recipe that I learned during my journey to Mexico. This recipe is so easy to make that you will never have to buy store-bought guacamole again!

Ingredients:

Guacamole
Photo by Kasumi Loffler

  • 2 ripe avocados
  • 1 small tomato, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro leaves, chopped
  • 1 garlic clove, minced
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions:

  1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork.
  2. Add the diced tomato, red onion, cilantro leaves, and minced garlic to the bowl. Mix well.
  3. Squeeze the juice of one lime into the bowl and mix again.
  4. Add salt and pepper to taste.
  5. Refrigerate for at least 30 minutes to let the flavors meld together.
  6. Enjoy with tortilla chips or as a topping for your favorite dish!

That’s it! This guacamole recipe is so simple but the taste is out of this world. The freshness of the ingredients really shines through and the lime juice adds the perfect tangy flavor. Make sure to use ripe avocados for the best taste and texture. You can also adjust the amount of garlic, cilantro, and lime juice according to your taste preferences.

I hope you enjoyed this perfect guacamole recipe that I learned during my journey to Mexico. Try it out and let me know how it turned out for you!

Savoring Spain: A Classic Paella Recipe

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Hey there foodies! Today, I want to share with you my experience of savoring Spain through a delicious classic paella recipe. Paella is one of the most iconic and traditional dishes of Spain, originally from Valencia, and it’s a must-try if you ever visit this beautiful country.

I had the pleasure of trying paella in Valencia a few years ago and it was love at first bite. The flavors, the colors, and the aroma were simply amazing. I knew I had to learn how to make it myself, and after a lot of research and practice, I finally nailed down the perfect recipe.

So, without further ado, here is my classic paella recipe:

Paella
Photo by Denys Gromov


Ingredients:
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 tomatoes, chopped
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup of green beans, trimmed
– 1 cup of frozen peas
– 2 cups of short-grain rice
– 4 cups of chicken or vegetable broth
– 1 teaspoon of saffron threads
– 1 teaspoon of smoked paprika
– 2 lemons, cut into wedges
– Salt and pepper to taste
– Olive oil

Instructions:
1. In a large paella pan or a wide and shallow skillet, heat up some olive oil over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the chopped tomatoes and cook for a few minutes until they start to break down.
4. Add the sliced bell peppers and green beans, and cook for another few minutes until they start to soften.
5. Stir in the rice, saffron, and smoked paprika, and mix well until the rice is coated in the spices.
6. Add the broth and bring it to a boil.
7. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.
8. Add the frozen peas and continue cooking for another 5-10 minutes until the rice is cooked and the liquid is absorbed. If the rice is still too hard, you can add more broth or water and cook for a few more minutes.
9. Turn off the heat, cover the pan with a lid or aluminum foil, and let it rest for about 10 minutes.
10. Serve hot with lemon wedges on the side and enjoy!

I hope you give this classic paella recipe a try and savor a little bit of Spain in your own home. It’s the perfect dish for a special occasion, a dinner party, or just a cozy night in. And don’t forget to pair it with a good Spanish wine or sangria for the ultimate experience. ¡Buen provecho!

From Italy with Love: Traditional Ratatouille Made Vegan

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Hey there foodies! Today, I want to share with you a recipe that will make your taste buds dance with joy. It’s a traditional dish from Italy called Ratatouille, but with a vegan twist.

Before we dive into the recipe, let me give you a brief history of this dish. Ratatouille originated from the region of Provence in France. However, it has become a popular dish in Italy due to its proximity to France.

Traditionally, Ratatouille is made with eggplant, zucchini, bell peppers, onions, and tomatoes, all stewed in a rich tomato sauce. But, as a vegan, I wanted to make this dish without animal products, so I swapped out the meat for some protein-packed chickpeas.

Ratatouille
Photo by Codrin Alex


Here’s what you’ll need:

– 1 large eggplant
– 2 medium zucchinis
– 1 red bell pepper
– 1 yellow bell pepper
– 1 large onion
– 3 cloves of garlic
– 1 can of chickpeas (drained and rinsed)
– 2 cans of diced tomatoes
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F.

2. Cut the eggplant, zucchinis, and bell peppers into bite-sized pieces.

3. Slice the onion and mince the garlic.

4. In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.

5. Add the onions and garlic, and sauté for a few minutes until the onions are translucent.

6. Add the chopped vegetables and chickpeas to the pot, and stir to combine.

7. Pour in the diced tomatoes and stir again.

8. Season with salt and pepper to taste.

9. Cover the pot with a lid and transfer it to the preheated oven.

10. Bake for 45-50 minutes or until the vegetables are tender and the sauce is thickened.

11. Garnish with fresh basil, if desired.

And voila! Your traditional Ratatouille made vegan is ready to be served. This dish is perfect for any occasion, whether it’s a cozy night in or a dinner party with friends.

I hope you enjoy this recipe as much as I did. Let me know in the comments if you try it out or if you have any tips to make it even better. Bon appétit!

Hearty and Wholesome: A Guide to Vegan Shepherd’s Pie

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Hey there! Today, I want to share with you my favorite vegan Shepherd’s Pie recipe. This dish is perfect for those chilly nights when you just want something hearty and wholesome to fill you up. Plus, it’s vegan, which means it’s great for anyone who is looking to cut back on their meat consumption.

To start, you’ll need to gather your ingredients. Here’s what you’ll need:

– 1 onion, chopped
– 2 cloves of garlic, minced

Vegan
Photo by Vegan Liftz


– 1 carrot, diced
– 1 celery stalk, diced
– 1 cup of mushrooms, chopped
– 1 can of lentils, drained and rinsed
– 2 tablespoons of tomato paste
– 1 tablespoon of soy sauce
– 1 tablespoon of flour
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– 4 cups of mashed potatoes

First, preheat your oven to 375 degrees F. Then, heat up some oil in a pan and add in the onion and garlic. Cook until the onion is translucent. Next, add in the carrot, celery, and mushroom, and cook until the veggies are tender. Add in the lentils, tomato paste, soy sauce, flour, thyme, salt, and pepper, and stir until everything is well combined.

Transfer the lentil mixture to a baking dish and spread the mashed potatoes on top. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.

And that’s it! This vegan Shepherd’s Pie is a great way to get your daily dose of veggies and protein. Plus, it’s so delicious and satisfying, you won’t even miss the meat. Give it a try and let me know what you think!

Flavorful Feast: Vegan Lentil Dal Recipe

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Hey there, foodies! Today, I want to share with you one of my all-time favorite vegan recipes that I’ve been making for years – Lentil Dal. It’s a flavorful and filling dish that’s perfect for any occasion, whether you’re looking for a quick weeknight meal or a hearty dish to serve at a dinner party.

Ingredients:

  • 1 cup red lentils
  • 1 onion, chopped

    • Vegan
    Photo by Vegan Liftz

  • 3 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1 can diced tomatoes
  • 3 cups vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Rinse the lentils in a fine-mesh strainer and set aside.
  2. Heat the olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
  3. Add the garlic, ginger, cumin, coriander, turmeric, and cayenne pepper. Cook for another 2 minutes, stirring constantly.
  4. Add the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the lentils and continue to simmer for another 15-20 minutes, until the lentils are tender and the mixture has thickened.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve hot with rice or naan bread.

That’s it! This dish is so easy to make and is packed with flavor and nutrients. The lentils provide a good source of protein, fiber, and iron, making it a great option for vegans and vegetarians. Plus, the spices and herbs used in this recipe give it a delicious, aromatic flavor that will leave you feeling satisfied and content.

I hope you give this recipe a try and enjoy it as much as I do. Let me know in the comments below if you have any other vegan recipes that you love!

Sweet Indulgence: Vegan Chocolate Avocado Mousse Recipe

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Hey there, chocolate lovers! I have a recipe that will satisfy your sweet tooth without any guilt. That’s right, you heard it correctly – a vegan chocolate avocado mousse recipe that is not only healthy but also delicious!

I know what you’re thinking – avocado in a dessert? Trust me, it works wonders in this recipe. Avocado is a great substitute for heavy cream or butter and adds a creamy texture to the mousse. Plus, it’s packed with healthy fats and nutrients.

Without further ado, here’s the recipe:

vegan
Photo by Vegan Liftz


Ingredients:
– 2 ripe avocados
– 1/2 cup cocoa powder
– 1/2 cup almond milk
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt

Instructions:
1. Cut the avocados in half and remove the pit.
2. Scoop out the flesh and put it in a blender or food processor.
3. Add cocoa powder, almond milk, maple syrup, vanilla extract, and salt to the blender.
4. Blend everything together until smooth and creamy.
5. Pour the mousse into small bowls or ramekins and chill in the fridge for at least 30 minutes.
6. Serve chilled and enjoy!

This recipe is perfect for those who are trying to cut down on dairy or just looking for a healthier alternative to traditional chocolate mousse. It’s also super easy to make and requires only a few ingredients.

You can also customize this recipe by adding toppings such as fresh berries, chopped nuts, or coconut whipped cream. The possibilities are endless!

So go ahead and indulge in this sweet treat without any guilt. Your taste buds and body will thank you for it.

Experience the Middle East: A Simple Falafel Recipe

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Hello there! Are you ready to experience a taste of the Middle East? If you’re looking for a simple and delicious recipe to try at home, look no further than falafel. This vegetarian dish is packed with flavor and is a staple in Middle Eastern cuisine. Here’s my recipe:

Ingredients:

  • 1 can of chickpeas
  • 1/2 onion, chopped

    • Middle Eastern cuisine
    Photo by Nataliya Vaitkevich

  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 2 cloves of garlic, minced
  • 1 tsp. cumin
  • 1 tsp. coriander
  • 1/4 tsp. cayenne pepper
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 cup flour
  • Oil for frying

Instructions:

  1. Drain and rinse the chickpeas. Pat them dry with a paper towel.
  2. In a food processor, combine the chickpeas, onion, parsley, cilantro, garlic, cumin, coriander, cayenne pepper, salt, and baking powder. Pulse until everything is finely chopped but not pureed.
  3. Transfer the mixture to a bowl and stir in the flour. The mixture should be thick enough to form balls. If it’s too wet, add a little more flour.
  4. Heat about 1 inch of oil in a deep frying pan over medium-high heat.
  5. Form the mixture into small balls, about 1 1/2 inches in diameter. Flatten them slightly with your palm.
  6. Carefully drop the falafel balls into the hot oil and fry until they’re golden brown and crispy on the outside, about 3-4 minutes per side.
  7. Remove the falafel from the oil with a slotted spoon and place them on a paper towel to drain off any excess oil.
  8. Serve the falafel hot with pita bread, hummus, and tzatziki sauce.

That’s it! Falafel is a simple and delicious dish that’s perfect for a quick and easy meal. It’s also great for entertaining guests or bringing to a potluck. If you’ve never tried falafel before, I highly recommend giving this recipe a try. You won’t be disappointed!