Hey there! So, I recently stumbled upon a super quick and easy recipe for Vegan Pad Thai that I just have to share with you all. I’m not a vegan myself, but I do try to incorporate more plant-based meals into my diet for health and environmental reasons. Plus, who doesn’t love a good Pad Thai?
The best part about this recipe is that it only takes 15 minutes to make. Yep, you read that right – 15 minutes. It’s perfect for those days when you’re short on time but still want something delicious and satisfying.
Here’s what you’ll need:
- 8 oz rice noodles
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup chopped scallions
- 1/2 cup chopped peanuts
- 1/4 cup chopped cilantro
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tbsp sriracha
First, cook the rice noodles according to the package instructions. While those are cooking, sauté the bell pepper and shredded carrots in a large skillet over medium heat for about 5 minutes. Then, add in the bean sprouts and scallions and cook for another 2 minutes.
In a separate bowl, whisk together the soy sauce, brown sugar, sesame oil, lime juice, and sriracha. Once the noodles are done cooking, add them to the skillet with the veggies and pour the sauce over everything. Stir everything together until everything is coated in the sauce.
Finally, top the Pad Thai with chopped peanuts and cilantro. And that’s it! You’re done. I told you it was quick and easy.
This Vegan Pad Thai is packed with flavor and nutrients. Rice noodles are gluten-free and low in fat, while the veggies and peanuts add a great crunch. Plus, the sauce is the perfect balance of sweet, salty, and spicy.
Give it a try and let me know what you think! I promise you won’t be disappointed.
