Hey everyone!

Today, I want to share with you one of my all-time favorite recipes: oven-baked BBQ ribs. These ribs are tender, tangy, and absolutely irresistible. Trust me, once you try these, you’ll never want to make ribs any other way.

Ingredients

• 2 racks of baby back ribs
• 1 cup BBQ sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 275°F (135°C).
2. Remove the membrane from the back of the ribs.
3. In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
4. Rub the spice mixture all over the ribs, making sure to coat them evenly.
5. Place the ribs on a baking sheet lined with foil.
6. In a separate bowl, mix together the BBQ sauce and apple cider vinegar.
7. Brush the BBQ sauce mixture over the ribs, making sure to coat them evenly.
8. Cover the ribs with foil and bake in the oven for 3 hours.
9. Remove the foil and bake for an additional 30 minutes.
10. Remove the ribs from the oven and let them rest for 10 minutes.
11. Slice the ribs and serve with your favorite sides.

That’s it! These oven-baked BBQ ribs are so easy to make and they turn out perfectly every time. The combination of the spice rub and the tangy BBQ sauce creates a flavor explosion in your mouth that will leave you craving more.

Don’t be afraid to experiment with different BBQ sauces or spice rubs to make these ribs your own. And if you’re feeling adventurous, try smoking the ribs on your grill instead of baking them in the oven.

Thanks for reading, and happy cooking!