Tag Archives: Cooking instructions

Savoring Spain: A Classic Paella Recipe

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Hey there foodies! Today, I want to share with you my experience of savoring Spain through a delicious classic paella recipe. Paella is one of the most iconic and traditional dishes of Spain, originally from Valencia, and it’s a must-try if you ever visit this beautiful country.

I had the pleasure of trying paella in Valencia a few years ago and it was love at first bite. The flavors, the colors, and the aroma were simply amazing. I knew I had to learn how to make it myself, and after a lot of research and practice, I finally nailed down the perfect recipe.

So, without further ado, here is my classic paella recipe:

Paella
Photo by Denys Gromov


Ingredients:
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 tomatoes, chopped
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup of green beans, trimmed
– 1 cup of frozen peas
– 2 cups of short-grain rice
– 4 cups of chicken or vegetable broth
– 1 teaspoon of saffron threads
– 1 teaspoon of smoked paprika
– 2 lemons, cut into wedges
– Salt and pepper to taste
– Olive oil

Instructions:
1. In a large paella pan or a wide and shallow skillet, heat up some olive oil over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the chopped tomatoes and cook for a few minutes until they start to break down.
4. Add the sliced bell peppers and green beans, and cook for another few minutes until they start to soften.
5. Stir in the rice, saffron, and smoked paprika, and mix well until the rice is coated in the spices.
6. Add the broth and bring it to a boil.
7. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.
8. Add the frozen peas and continue cooking for another 5-10 minutes until the rice is cooked and the liquid is absorbed. If the rice is still too hard, you can add more broth or water and cook for a few more minutes.
9. Turn off the heat, cover the pan with a lid or aluminum foil, and let it rest for about 10 minutes.
10. Serve hot with lemon wedges on the side and enjoy!

I hope you give this classic paella recipe a try and savor a little bit of Spain in your own home. It’s the perfect dish for a special occasion, a dinner party, or just a cozy night in. And don’t forget to pair it with a good Spanish wine or sangria for the ultimate experience. ¡Buen provecho!

A Taste of India: Step-by-Step Guide to Chicken Tikka Masala

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Hey there foodies! Today, I’m sharing my favorite recipe for a classic Indian dish – Chicken Tikka Masala. This delicious and creamy dish is perfect for a cozy night in or to impress your guests at a dinner party. Follow along with my step-by-step guide and I promise you won’t be disappointed.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup plain Greek yogurt

Chicken Tikka Masala
Photo by Pixie Pannier


– 2 tbsp lemon juice
– 2 tsp ground cumin
– 2 tsp paprika
– 1 tsp ground cinnamon
– 1 tsp salt
– 1 tsp freshly ground black pepper
– 2 tbsp unsalted butter
– 1 large onion, diced
– 4 garlic cloves, minced
– 2 tbsp grated fresh ginger
– 2 tsp ground coriander
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp garam masala
– 1 can (14.5 oz) crushed tomatoes
– 1 cup heavy cream
– Fresh cilantro, chopped, for garnish
– Cooked basmati rice, for serving

Instructions:

1. In a large bowl, combine the chicken, yogurt, lemon juice, cumin, paprika, cinnamon, salt, and pepper. Mix well and allow to marinate in the fridge for at least 30 minutes, or up to 12 hours.

2. Preheat a grill or grill pan to high heat. Thread the chicken onto skewers and grill for 5-7 minutes per side, or until cooked through. Remove from the grill and set aside.

3. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the coriander, cumin, paprika, and garam masala and cook for 1-2 minutes, until fragrant.

4. Add the crushed tomatoes and bring the mixture to a simmer. Cook for 10-15 minutes, until the sauce has thickened slightly.

5. Add the grilled chicken to the skillet and stir to coat in the sauce. Add the heavy cream and stir to combine. Simmer for another 5 minutes, until the sauce has thickened and the chicken is heated through.

6. Serve the chicken tikka masala over cooked basmati rice and garnish with fresh cilantro.

There you have it – a delicious and authentic recipe for chicken tikka masala. It may take a little bit of effort, but trust me, it’s totally worth it. Happy cooking!

Lobster Risotto: A Decadent Seafood Dinner

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Hey guys,

I recently had the pleasure of trying lobster risotto for the first time and let me tell you, it was a game changer. The combination of creamy risotto and succulent lobster is a match made in heaven.

Now, I know what you’re thinking – lobster can be expensive. But trust me, it’s worth splurging on for a special occasion or a fancy dinner at home. Plus, you can always use frozen lobster tails to save some money.

lobster risotto
Photo by ROMAN ODINTSOV

Here’s my recipe for lobster risotto:

Ingredients:

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 2 lobster tails, cooked and chopped
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. In a medium saucepan, bring the broth to a simmer and keep it warm on low heat.
  2. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and sauté until soft, about 5 minutes.
  3. Add the Arborio rice to the pot and stir until the grains are coated in the butter and onion mixture.
  4. Turn up the heat to medium-high and add the white wine. Stir until the wine has been absorbed by the rice.
  5. Add the warm broth, one ladleful at a time, stirring constantly and waiting until each ladleful has been absorbed before adding the next one. This process should take about 20-25 minutes.
  6. Once the rice is cooked and the risotto is creamy, stir in the Parmesan cheese and chopped lobster tails.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

This recipe serves 4 people and pairs perfectly with a glass of white wine. Trust me, your taste buds will thank you.

Have you tried lobster risotto before? Let me know in the comments!

Until next time,

[Your name]

Creamy Garlic Shrimp Alfredo Recipe

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Hey guys! Today I want to share with you my favorite recipe for creamy garlic shrimp alfredo. This dish is not only super easy to make, but it’s also absolutely delicious and perfect for impressing guests or just treating yourself to a fancy dinner at home.

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of fettuccine pasta

    • Recipe
    Photo by Dapur Melodi

  • 2 cups of heavy cream
  • 1 cup of grated parmesan cheese
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • Salt and pepper, to taste
  • Parsley, chopped (optional)

Instructions:

  1. Start by cooking the fettuccine pasta according to the instructions on the package. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about a minute, or until fragrant.
  3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
  4. Reduce the heat to low and add the heavy cream to the skillet. Stir constantly until the cream starts to thicken.
  5. Add the grated parmesan cheese to the skillet and stir until it’s melted and well combined with the cream.
  6. Add the cooked fettuccine pasta to the skillet and toss to coat it with the creamy sauce.
  7. Add the cooked shrimp to the skillet and gently toss it with the pasta and sauce.
  8. Season with salt and pepper to taste. If you like, you can also sprinkle some chopped parsley on top for extra flavor and color.
  9. Serve hot and enjoy!

See, I told you it was easy! This creamy garlic shrimp alfredo recipe is one of my go-to meals when I want something quick and delicious. The combination of the creamy sauce and the garlicky shrimp is just heavenly, and it’s perfect for a cozy night in or a special occasion.

If you’re not a fan of shrimp, you can easily substitute it with chicken or even mushrooms for a vegetarian option. The possibilities are endless!

I hope you give this recipe a try and let me know what you think. And if you have any other favorite alfredo recipes, feel free to share them in the comments below. Happy cooking!