Hey there fellow foodies! I recently went on a journey to Mexico and one of the highlights of my trip was trying their authentic guacamole. I have always loved guacamole but I never knew that it could taste this good! The Mexican version was so fresh, creamy, and flavorful that I couldn’t resist asking the chef for the recipe. And guess what? I got it!
So, I am going to share with you the perfect guacamole recipe that I learned during my journey to Mexico. This recipe is so easy to make that you will never have to buy store-bought guacamole again!
Ingredients:
- 2 ripe avocados
- 1 small tomato, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro leaves, chopped
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork.
- Add the diced tomato, red onion, cilantro leaves, and minced garlic to the bowl. Mix well.
- Squeeze the juice of one lime into the bowl and mix again.
- Add salt and pepper to taste.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Enjoy with tortilla chips or as a topping for your favorite dish!
That’s it! This guacamole recipe is so simple but the taste is out of this world. The freshness of the ingredients really shines through and the lime juice adds the perfect tangy flavor. Make sure to use ripe avocados for the best taste and texture. You can also adjust the amount of garlic, cilantro, and lime juice according to your taste preferences.
I hope you enjoyed this perfect guacamole recipe that I learned during my journey to Mexico. Try it out and let me know how it turned out for you!