Tag Archives: Avocado

Journey to Mexico: The Perfect Guacamole Recipe

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Hey there fellow foodies! I recently went on a journey to Mexico and one of the highlights of my trip was trying their authentic guacamole. I have always loved guacamole but I never knew that it could taste this good! The Mexican version was so fresh, creamy, and flavorful that I couldn’t resist asking the chef for the recipe. And guess what? I got it!

So, I am going to share with you the perfect guacamole recipe that I learned during my journey to Mexico. This recipe is so easy to make that you will never have to buy store-bought guacamole again!

Ingredients:

Guacamole
Photo by Kasumi Loffler

  • 2 ripe avocados
  • 1 small tomato, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro leaves, chopped
  • 1 garlic clove, minced
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions:

  1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork.
  2. Add the diced tomato, red onion, cilantro leaves, and minced garlic to the bowl. Mix well.
  3. Squeeze the juice of one lime into the bowl and mix again.
  4. Add salt and pepper to taste.
  5. Refrigerate for at least 30 minutes to let the flavors meld together.
  6. Enjoy with tortilla chips or as a topping for your favorite dish!

That’s it! This guacamole recipe is so simple but the taste is out of this world. The freshness of the ingredients really shines through and the lime juice adds the perfect tangy flavor. Make sure to use ripe avocados for the best taste and texture. You can also adjust the amount of garlic, cilantro, and lime juice according to your taste preferences.

I hope you enjoyed this perfect guacamole recipe that I learned during my journey to Mexico. Try it out and let me know how it turned out for you!

Sweet Indulgence: Vegan Chocolate Avocado Mousse Recipe

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Hey there, chocolate lovers! I have a recipe that will satisfy your sweet tooth without any guilt. That’s right, you heard it correctly – a vegan chocolate avocado mousse recipe that is not only healthy but also delicious!

I know what you’re thinking – avocado in a dessert? Trust me, it works wonders in this recipe. Avocado is a great substitute for heavy cream or butter and adds a creamy texture to the mousse. Plus, it’s packed with healthy fats and nutrients.

Without further ado, here’s the recipe:

vegan
Photo by Vegan Liftz


Ingredients:
– 2 ripe avocados
– 1/2 cup cocoa powder
– 1/2 cup almond milk
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt

Instructions:
1. Cut the avocados in half and remove the pit.
2. Scoop out the flesh and put it in a blender or food processor.
3. Add cocoa powder, almond milk, maple syrup, vanilla extract, and salt to the blender.
4. Blend everything together until smooth and creamy.
5. Pour the mousse into small bowls or ramekins and chill in the fridge for at least 30 minutes.
6. Serve chilled and enjoy!

This recipe is perfect for those who are trying to cut down on dairy or just looking for a healthier alternative to traditional chocolate mousse. It’s also super easy to make and requires only a few ingredients.

You can also customize this recipe by adding toppings such as fresh berries, chopped nuts, or coconut whipped cream. The possibilities are endless!

So go ahead and indulge in this sweet treat without any guilt. Your taste buds and body will thank you for it.