Hey there, chocolate lovers! I have a recipe that will satisfy your sweet tooth without any guilt. That’s right, you heard it correctly – a vegan chocolate avocado mousse recipe that is not only healthy but also delicious!

I know what you’re thinking – avocado in a dessert? Trust me, it works wonders in this recipe. Avocado is a great substitute for heavy cream or butter and adds a creamy texture to the mousse. Plus, it’s packed with healthy fats and nutrients.

Without further ado, here’s the recipe:

Ingredients:
– 2 ripe avocados
– 1/2 cup cocoa powder
– 1/2 cup almond milk
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt

Instructions:
1. Cut the avocados in half and remove the pit.
2. Scoop out the flesh and put it in a blender or food processor.
3. Add cocoa powder, almond milk, maple syrup, vanilla extract, and salt to the blender.
4. Blend everything together until smooth and creamy.
5. Pour the mousse into small bowls or ramekins and chill in the fridge for at least 30 minutes.
6. Serve chilled and enjoy!

This recipe is perfect for those who are trying to cut down on dairy or just looking for a healthier alternative to traditional chocolate mousse. It’s also super easy to make and requires only a few ingredients.

You can also customize this recipe by adding toppings such as fresh berries, chopped nuts, or coconut whipped cream. The possibilities are endless!

So go ahead and indulge in this sweet treat without any guilt. Your taste buds and body will thank you for it.