Tag Archives: Ground beef

Shepherd’s Pie: Layers of Meat, Veggies, and Creamy Mash

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Hey guys, I recently tried making Shepherd’s Pie for the first time and I have to say, it was a hit! This dish is the perfect comfort food – layers of meat, veggies, and creamy mashed potatoes. Here’s how I made it.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped

    • Shepherd
    Photo by Valeria Boltneva

  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 4 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the frozen peas and carrots, beef broth, Worcestershire sauce, and dried thyme to the skillet. Stir everything together and let it cook for a few minutes until the veggies are tender.
  5. Spoon the beef mixture into a 9×13 inch baking dish.
  6. Spoon the mashed potatoes on top of the beef mixture and spread it out evenly.
  7. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
  8. Bake the Shepherd’s Pie for 25-30 minutes, or until the cheese is melted and bubbly.

That’s it! This recipe was super easy to make and it tasted amazing. The combination of savory beef, sweet veggies, and creamy mashed potatoes is unbeatable. Plus, it’s a great way to sneak in some extra veggies for picky eaters.

If you’re feeling adventurous, you can also try swapping out the ground beef for ground lamb. This will give your Shepherd’s Pie a more traditional flavor. Or, you can add in some extra veggies like mushrooms or corn to mix things up.

Overall, I highly recommend giving Shepherd’s Pie a try. It’s a hearty and delicious meal that the whole family will love!

Classic Spaghetti and Meatballs Recipe

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Hey guys, today I want to share with you my all-time favorite recipe – Classic Spaghetti and Meatballs!

Nothing beats a warm bowl of homemade spaghetti and meatballs, and this recipe is one that always hits the spot. It’s perfect for a cozy night in with friends or family, and it’s sure to impress your taste buds.

Here’s what you’ll need:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh basil

Spaghetti
Photo by Lisa Fotios

First, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, you can start on the meatballs. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix everything together until well combined.

Next, form the meat mixture into small balls (about 1 inch in diameter). In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set them aside on a plate.

In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, sugar, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes.

Finally, add the meatballs back into the skillet and let them cook in the tomato sauce for an additional 10 minutes. Toss the cooked spaghetti with the tomato sauce and meatballs. Top with chopped fresh basil and enjoy!

This Classic Spaghetti and Meatballs recipe is sure to become a regular in your recipe rotation. It’s easy to make, delicious, and comforting. Give it a try and let me know what you think!