Hey guys, today I want to share with you my all-time favorite recipe – Classic Spaghetti and Meatballs!

Nothing beats a warm bowl of homemade spaghetti and meatballs, and this recipe is one that always hits the spot. It’s perfect for a cozy night in with friends or family, and it’s sure to impress your taste buds.

Here’s what you’ll need:

• 1 pound spaghetti
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh basil

First, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, you can start on the meatballs. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix everything together until well combined.

Next, form the meat mixture into small balls (about 1 inch in diameter). In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set them aside on a plate.

In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, sugar, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes.

Finally, add the meatballs back into the skillet and let them cook in the tomato sauce for an additional 10 minutes. Toss the cooked spaghetti with the tomato sauce and meatballs. Top with chopped fresh basil and enjoy!

This Classic Spaghetti and Meatballs recipe is sure to become a regular in your recipe rotation. It’s easy to make, delicious, and comforting. Give it a try and let me know what you think!