Tag Archives: Spaghetti

Spaghetti and Meatballs: A Classic Italian Comfort Dish

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Spaghetti and meatballs! Oh, how I love this classic Italian comfort dish. It’s one of those meals that reminds me of my childhood and brings me comfort whenever I need it. The combination of tender pasta, savory meatballs, and rich tomato sauce is simply irresistible.

Now, I know some people might be intimidated by the thought of making homemade meatballs, but trust me, it’s not as difficult as it seems. All you need is some ground beef, breadcrumbs, eggs, Parmesan cheese, and a few seasonings. Mix everything together, roll them into balls, and then cook them in a skillet until they’re browned on all sides. Easy peasy!

As for the sauce, I prefer to make mine from scratch using canned crushed tomatoes, garlic, onion, and a variety of Italian seasonings. Simmer everything together for about 30 minutes, and you’ll have a rich, flavorful sauce that’s perfect for coating your spaghetti and meatballs.

Spaghetti
Photo by Lisa Fotios

Now, let’s talk about the spaghetti. While you could use any type of pasta you prefer, I find that spaghetti works best for this dish. Cook it until it’s al dente, then toss it with a little bit of olive oil to prevent it from sticking together.

When everything is ready, it’s time to assemble your dish. Start by spooning a generous amount of sauce onto your plate, then add a serving of spaghetti and top it with a few meatballs. Garnish with some freshly grated Parmesan cheese and a sprinkle of parsley, and you’re ready to dig in!

One of the things I love most about spaghetti and meatballs is that it’s a meal the whole family can enjoy. It’s comforting, filling, and delicious, making it the perfect choice for a cozy night in or a special occasion. So, what are you waiting for? Grab your apron and get cooking!

Classic Spaghetti and Meatballs Recipe

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Hey guys, today I want to share with you my all-time favorite recipe – Classic Spaghetti and Meatballs!

Nothing beats a warm bowl of homemade spaghetti and meatballs, and this recipe is one that always hits the spot. It’s perfect for a cozy night in with friends or family, and it’s sure to impress your taste buds.

Here’s what you’ll need:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh basil

Spaghetti
Photo by Lisa Fotios

First, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, you can start on the meatballs. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix everything together until well combined.

Next, form the meat mixture into small balls (about 1 inch in diameter). In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set them aside on a plate.

In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, sugar, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes.

Finally, add the meatballs back into the skillet and let them cook in the tomato sauce for an additional 10 minutes. Toss the cooked spaghetti with the tomato sauce and meatballs. Top with chopped fresh basil and enjoy!

This Classic Spaghetti and Meatballs recipe is sure to become a regular in your recipe rotation. It’s easy to make, delicious, and comforting. Give it a try and let me know what you think!