Tag Archives: Mashed potatoes

Shepherd’s Pie: Layers of Meat, Veggies, and Creamy Mash

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Hey guys, I recently tried making Shepherd’s Pie for the first time and I have to say, it was a hit! This dish is the perfect comfort food – layers of meat, veggies, and creamy mashed potatoes. Here’s how I made it.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped

    • Shepherd
    Photo by Valeria Boltneva

  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 4 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the frozen peas and carrots, beef broth, Worcestershire sauce, and dried thyme to the skillet. Stir everything together and let it cook for a few minutes until the veggies are tender.
  5. Spoon the beef mixture into a 9×13 inch baking dish.
  6. Spoon the mashed potatoes on top of the beef mixture and spread it out evenly.
  7. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
  8. Bake the Shepherd’s Pie for 25-30 minutes, or until the cheese is melted and bubbly.

That’s it! This recipe was super easy to make and it tasted amazing. The combination of savory beef, sweet veggies, and creamy mashed potatoes is unbeatable. Plus, it’s a great way to sneak in some extra veggies for picky eaters.

If you’re feeling adventurous, you can also try swapping out the ground beef for ground lamb. This will give your Shepherd’s Pie a more traditional flavor. Or, you can add in some extra veggies like mushrooms or corn to mix things up.

Overall, I highly recommend giving Shepherd’s Pie a try. It’s a hearty and delicious meal that the whole family will love!

Garlic Mashed Potatoes: Creamy and Flavorful Side Dish

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Hey there, foodies! Today, I want to share with you one of my all-time favorite side dishes – Garlic Mashed Potatoes! This creamy and flavorful dish is perfect for any occasion, whether it’s a holiday dinner or a simple weeknight meal.

First things first, let’s talk about the star of the show – garlic! I absolutely love the flavor of garlic, and it pairs perfectly with mashed potatoes. To make garlic mashed potatoes, you’ll need to start by peeling and boiling your potatoes. While the potatoes are boiling, take a few cloves of garlic and mince them finely.

Once your potatoes are cooked, drain them and return them to the pot. Add in your minced garlic, some butter, milk, and salt and pepper to taste. Then, use a potato masher or an electric mixer to mash everything together until it’s smooth and creamy.

Garlic
Photo by Karolina Grabowska

The key to really great mashed potatoes is to use the right amount of liquid. You want your mashed potatoes to be creamy, but not too runny. If your mashed potatoes are too thick, add a little more milk. If they’re too thin, add more potatoes.

Another great thing about garlic mashed potatoes is that they’re incredibly versatile. You can serve them as a side dish with just about anything – roasted chicken, grilled steak, or even a hearty vegetarian stew. They’re also a great way to use up leftover potatoes.

If you’re looking for a way to jazz up your mashed potatoes, try adding some other ingredients like grated cheese, chopped herbs, or even bacon. The possibilities are endless!

In conclusion, garlic mashed potatoes are a delicious and easy-to-make side dish that everyone will love. Whether you’re serving them for a holiday dinner or a simple weeknight meal, they’re sure to be a hit. So why not give them a try tonight?