Hey there, foodies! Today, I want to share with you one of my all-time favorite side dishes – Garlic Mashed Potatoes! This creamy and flavorful dish is perfect for any occasion, whether it’s a holiday dinner or a simple weeknight meal.

First things first, let’s talk about the star of the show – garlic! I absolutely love the flavor of garlic, and it pairs perfectly with mashed potatoes. To make garlic mashed potatoes, you’ll need to start by peeling and boiling your potatoes. While the potatoes are boiling, take a few cloves of garlic and mince them finely.

Once your potatoes are cooked, drain them and return them to the pot. Add in your minced garlic, some butter, milk, and salt and pepper to taste. Then, use a potato masher or an electric mixer to mash everything together until it’s smooth and creamy.

The key to really great mashed potatoes is to use the right amount of liquid. You want your mashed potatoes to be creamy, but not too runny. If your mashed potatoes are too thick, add a little more milk. If they’re too thin, add more potatoes.

Another great thing about garlic mashed potatoes is that they’re incredibly versatile. You can serve them as a side dish with just about anything – roasted chicken, grilled steak, or even a hearty vegetarian stew. They’re also a great way to use up leftover potatoes.

If you’re looking for a way to jazz up your mashed potatoes, try adding some other ingredients like grated cheese, chopped herbs, or even bacon. The possibilities are endless!

In conclusion, garlic mashed potatoes are a delicious and easy-to-make side dish that everyone will love. Whether you’re serving them for a holiday dinner or a simple weeknight meal, they’re sure to be a hit. So why not give them a try tonight?