Monthly Archives: May 2023

Beef Stroganoff: A Hearty Russian Classic

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Hey there foodies! Today, I want to talk about one of my all-time favorite dishes – Beef Stroganoff! It’s a hearty Russian classic that never fails to warm my soul with its creamy, savory goodness.

For those who haven’t tried it, Beef Stroganoff is a dish made with sautéed strips of beef, mushrooms, onions, and a sour cream-based sauce. It’s usually served over egg noodles, but you can also serve it with rice or mashed potatoes.

There are many variations of Beef Stroganoff out there, but the classic recipe is said to have originated in 19th century Russia. It was named after the Stroganoff family, who were wealthy merchants and avid supporters of the arts. The dish was often served at their lavish dinner parties and quickly became a hit among the aristocracy.

Beef Stroganoff
Photo by Deivis Sandoval

Nowadays, Beef Stroganoff is enjoyed by people all over the world and has become a staple in many households. It’s easy to see why – the dish is hearty, comforting, and oh-so delicious!

If you’re looking to make Beef Stroganoff at home, here’s a simple recipe that you can try:

Ingredients:

  • 1 lb. of beef sirloin, cut into thin strips
  • 1 onion, chopped
  • 8 oz. of sliced mushrooms
  • 2 cloves of garlic, minced
  • 2 tbsp. of butter
  • 1 cup of beef broth
  • 1 tbsp. of Worcestershire sauce
  • 1 tbsp. of Dijon mustard
  • 1/2 cup of sour cream
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Instructions:

  1. Season the beef strips with salt and pepper and set aside.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the onions and mushrooms and sauté until the onions are translucent and the mushrooms are tender.
  4. Add the minced garlic and sauté for an additional minute.
  5. Add the beef strips to the skillet and cook until browned on all sides.
  6. Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet and stir to combine.
  7. Reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened.
  8. Add the sour cream to the skillet and stir until well combined.
  9. Serve over egg noodles or rice.

And that’s it! With just a few simple ingredients, you can make a delicious Beef Stroganoff that will satisfy your cravings and warm your heart. Give it a try and let me know what you think!

Until next time, happy cooking!

Baked Lemon Chicken with Asparagus Recipe

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Hey everyone, today I want to share with you my all-time favorite recipe for baked lemon chicken with asparagus. This dish is not only delicious but also super easy to make, perfect for a quick and healthy dinner.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 pound of asparagus
  • 2 lemons
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

 

Baked lemon chicken
Photo by Tim Douglas

 

Instructions:

  1. Preheat the oven to 400°F.
  2. Wash and trim the asparagus and place them in a baking dish.
  3. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
  4. Drizzle the garlic mixture over the asparagus and toss until evenly coated.
  5. Place the chicken breasts on top of the asparagus in the baking dish.
  6. Cut one lemon into thin slices and place them on top of the chicken breasts.
  7. Squeeze the juice of the remaining lemon over the chicken and asparagus.
  8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender.
  9. Serve hot and enjoy!

That’s it! This baked lemon chicken with asparagus recipe is one of my go-to dishes for a healthy and satisfying dinner. The lemon and garlic add a delicious flavor to the chicken, while the asparagus makes the dish extra nutritious and filling. Plus, it only takes a few minutes to prepare and can be easily customized with your favorite herbs and spices.

If you give this recipe a try, let me know how it turns out in the comments below! I hope you enjoy it as much as I do.

Classic Spaghetti and Meatballs Recipe

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Hey guys, today I want to share with you my all-time favorite recipe – Classic Spaghetti and Meatballs!

Nothing beats a warm bowl of homemade spaghetti and meatballs, and this recipe is one that always hits the spot. It’s perfect for a cozy night in with friends or family, and it’s sure to impress your taste buds.

Here’s what you’ll need:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh basil

Spaghetti
Photo by Lisa Fotios

First, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, you can start on the meatballs. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix everything together until well combined.

Next, form the meat mixture into small balls (about 1 inch in diameter). In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set them aside on a plate.

In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, sugar, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes.

Finally, add the meatballs back into the skillet and let them cook in the tomato sauce for an additional 10 minutes. Toss the cooked spaghetti with the tomato sauce and meatballs. Top with chopped fresh basil and enjoy!

This Classic Spaghetti and Meatballs recipe is sure to become a regular in your recipe rotation. It’s easy to make, delicious, and comforting. Give it a try and let me know what you think!