Hey guys, I wanted to share with you my favorite recipe for Buffalo Chicken Dip. It’s the perfect mix of spicy and creamy, and always a hit at any party or gathering.
Ingredients:
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce (I prefer Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Tortilla chips or celery sticks for serving
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, and ranch dressing. Mix until well combined.
- Transfer the mixture to a baking dish and smooth it out into an even layer.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot with tortilla chips or celery sticks.
And that’s it! This recipe is so easy to make and always a crowd-pleaser. The cream cheese and ranch dressing help to cool down the spiciness of the hot sauce, creating a perfect balance of flavors. I also love that you can adjust the spice level to your liking by adding more or less hot sauce.
So next time you’re looking for a delicious and easy party appetizer, give this Buffalo Chicken Dip a try. Your guests will thank you!