Hey there, cheesecake lovers! Today, I’m excited to share with you my classic cheesecake recipe that’s rich and creamy. I’ve been making this recipe for years now, and it’s always a crowd-pleaser. So, let’s get started!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs, room temperature
- 1/3 cup heavy whipping cream
Instructions:
- Preheat your oven to 325°F.
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat cream cheese until smooth and creamy.
- Add in 1 1/4 cups granulated sugar and vanilla extract, and beat until well combined.
- Add in eggs, one at a time, and beat well after each addition.
- Stir in heavy whipping cream until mixture is smooth and creamy.
- Pour the mixture into the prepared crust.
- Bake for 1 hour or until the center is almost set.
- Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
- Remove from the oven and let it cool completely on a wire rack. Once it’s cool, refrigerate it for at least 4 hours before serving.
That’s it! This classic cheesecake recipe is perfect for any occasion. It’s rich, creamy, and has just the right amount of sweetness. I like to serve it with fresh berries or a fruit compote for an extra burst of flavor.
If you’re looking for a dessert that’s sure to impress, then give this classic cheesecake recipe a try. I promise you won’t be disappointed!