Hey there, cheesecake lovers! Today, I’m excited to share with you my classic cheesecake recipe that’s rich and creamy. I’ve been making this recipe for years now, and it’s always a crowd-pleaser. So, let’s get started!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar



• 1/2 cup unsalted butter, melted
• 4 packages (8 oz each) cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 tablespoon vanilla extract
• 4 large eggs, room temperature
• 1/3 cup heavy whipping cream

Instructions:

1. Preheat your oven to 325°F.
2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined.
3. Press the crumb mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
4. In a large bowl, beat cream cheese until smooth and creamy.
5. Add in 1 1/4 cups granulated sugar and vanilla extract, and beat until well combined.
6. Add in eggs, one at a time, and beat well after each addition.
7. Stir in heavy whipping cream until mixture is smooth and creamy.
8. Pour the mixture into the prepared crust.
9. Bake for 1 hour or until the center is almost set.
10. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
11. Remove from the oven and let it cool completely on a wire rack. Once it’s cool, refrigerate it for at least 4 hours before serving.

That’s it! This classic cheesecake recipe is perfect for any occasion. It’s rich, creamy, and has just the right amount of sweetness. I like to serve it with fresh berries or a fruit compote for an extra burst of flavor.

If you’re looking for a dessert that’s sure to impress, then give this classic cheesecake recipe a try. I promise you won’t be disappointed!