Hey there, fellow bakers! I’m excited to share with you my favorite recipe for homemade banana bread. It’s moist, delicious, and super easy to make.

Let’s get started!

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas with a fork in a bowl until smooth.
3. Stir in the melted butter.
4. Add the baking soda and salt. Stir.
5. Mix in the sugar, beaten egg, and vanilla extract.
6. Add the flour and mix until just combined.
7. Pour the batter into a greased 4×8 inch loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for at least 15 minutes before removing it and slicing.

That’s it! Your homemade banana bread is ready to serve. I love to enjoy it warm with a little bit of butter on top. It’s also great for breakfast or as a snack.

Give this recipe a try and let me know what you think in the comments below. Happy baking!