Hey there, fellow bakers! Today, I want to share with you my go-to recipe for homemade brownies that are not only fudgy but also incredibly delicious. I’ve been making these brownies for years, and they never fail to impress.

To start, preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper. This will make it easier to remove the brownies from the pan once they’re done.

Now, let’s get to the ingredients. You’ll need:

– 1 cup unsalted butter
– 2 1/4 cups granulated sugar
– 4 large eggs
– 1 1/4 cups cocoa powder
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon espresso powder (optional)
– 1 tablespoon vanilla extract
– 1 1/2 cups all-purpose flour
– 2 cups semi-sweet chocolate chips

In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar. Add the eggs, one at a time, stirring well after each addition. Next, add the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract. Mix until well combined.

Add the flour and chocolate chips to the mixture and stir until just combined. Be careful not to overmix, as this will result in tough brownies.

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely in the pan before removing them and cutting into squares.

And there you have it, my homemade brownies recipe that’s fudgy and delicious. These brownies are perfect for any occasion, whether it’s a birthday party or a simple afternoon snack. I hope you give this recipe a try and enjoy it as much as I do!