Hey guys! I’m so excited to share with you my recipe for homemade cinnamon rolls. This recipe is perfect for breakfast or even as a sweet treat for any time of day. The best part is, you can make them from scratch and they’re super easy to make!
Ingredients:
- 2 cups of flour
- 1/4 cup of sugar
- 1/2 tsp of salt
- 1/4 cup of butter, softened
- 1/4 cup of warm water
- 1 egg
- 1 tbsp of yeast
- 1/2 cup of brown sugar
- 1 tbsp of cinnamon
- 1/4 cup of butter, melted
Instructions:
- In a mixing bowl, combine the flour, sugar, and salt.
- Add in the softened butter, warm water, egg, and yeast. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 30 minutes.
- In a separate bowl, mix together the brown sugar and cinnamon.
- Roll out the dough on a floured surface into a rectangle shape.
- Brush melted butter over the dough.
- Sprinkle the cinnamon-sugar mixture over the dough.
- Roll up the dough tightly and cut into 1-inch slices.
- Place the slices in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F for 20-25 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Final Thoughts:
Trust me, these cinnamon rolls are so delicious and worth the effort. They’re perfect for breakfast or as a sweet treat. You can even make them ahead of time and store them in the freezer. Just pop them in the microwave or oven to reheat and enjoy! Let me know how they turn out for you!