Hey there, fellow foodies! Today, I want to share with you my favorite slow-cooked pot roast recipe. This dish is the ultimate comfort food and is perfect for those chilly evenings when you just want to cozy up with something warm and delicious.

Ingredients:

• 3-4 lb. beef chuck roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 3-4 carrots, peeled and chopped
• 3-4 potatoes, peeled and chopped
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat. Season the beef roast with salt and pepper, then place it in the skillet and sear on all sides until browned.
2. Remove the roast from the skillet and place it in the slow cooker.
3. Add the chopped onion and garlic to the skillet and sauté until softened, about 3-4 minutes.
4. Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and rosemary to the skillet. Stir to combine.
5. Pour the mixture over the roast in the slow cooker.
6. Add the chopped carrots and potatoes to the slow cooker.
7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is tender and falls apart easily.
8. Remove the beef from the slow cooker and let it rest for 5-10 minutes.
9. Using a slotted spoon, remove the vegetables from the slow cooker and place them on a serving platter.
10. Slice the beef and place it on top of the vegetables.
11. Serve hot and enjoy!

This slow-cooked pot roast recipe is a family favorite in my house. The beef is so tender and flavorful, and the vegetables are perfectly cooked and infused with all of the delicious juices from the roast. It’s the perfect meal to make on a lazy Sunday, and the leftovers are just as good as the first serving. I hope you give this recipe a try and enjoy it as much as my family does!