I don’t know about you, but homestyle meatloaf always takes me back to my childhood. My mom used to make it for us on chilly evenings, and the smell of it baking in the oven would fill the whole house. It’s a classic American dish that’s been around for generations, and for good reason. It’s hearty, comforting, and can feed a crowd. But just because it’s a classic doesn’t mean it can’t be improved upon.

That’s why I decided to put my own twist on this nostalgic dish. Instead of using ground beef, I opted for a combination of ground turkey and pork. Not only is this a healthier option, but it also adds a bit more flavor to the meatloaf. I also added some diced onions and bell peppers to the mix for some extra texture and flavor.

But the real star of the show is the glaze. Instead of the typical ketchup-based glaze, I went with a sweet and tangy barbecue sauce. It’s the perfect complement to the savory meatloaf and adds a nice caramelized crust to the top.

To make my homestyle meatloaf, I start by preheating the oven to 350 degrees Fahrenheit. In a large bowl, I mix together one pound of ground turkey, one pound of ground pork, one diced onion, one diced bell pepper, one cup of breadcrumbs, two eggs, and a tablespoon each of Worcestershire sauce, salt, and pepper. I then form the mixture into a loaf and place it in a greased baking dish.

Next, I make the glaze by mixing together half a cup of barbecue sauce, two tablespoons of brown sugar, and a tablespoon of apple cider vinegar. I pour the glaze over the top of the meatloaf and use a brush to spread it evenly.

I bake the meatloaf for about an hour, or until the internal temperature reaches 165 degrees Fahrenheit. I let it rest for a few minutes before slicing and serving.

The result is a delicious and satisfying twist on a classic dish. It’s still just as comforting and nostalgic as the original, but with a little something extra. Try making this homestyle meatloaf for your next family dinner and see how everyone reacts. I guarantee it’ll be a hit!