Hey there foodies! As a lover of all things Greek cuisine, I am excited to share with you my guide to making mouthwatering moussaka. This classic Greek dish is a layered casserole featuring eggplant, spiced meat, and a creamy bechamel sauce. It’s a hearty and satisfying meal that will transport your taste buds straight to the Mediterranean.

First things first, you’ll need to gather your ingredients. For the meat filling, you’ll need ground beef or lamb, onion, garlic, tomato sauce, cinnamon, and nutmeg. As for the eggplant, you’ll want to slice it into thin rounds and sprinkle with salt to remove any bitterness. You’ll also need potatoes, olive oil, and breadcrumbs. For the bechamel sauce, you’ll need butter, flour, milk, eggs, and grated nutmeg.

Once you have all your ingredients prepped and ready to go, it’s time to start cooking. Begin by frying the potatoes in olive oil until they are golden brown. Then, brown the meat in a separate pan with the onions and garlic. Add the tomato sauce and spices, and let it simmer until the sauce has thickened.

Next, it’s time to assemble the moussaka. Start by layering the fried potatoes in the bottom of a baking dish. Then, add a layer of the salted eggplant rounds. Top the eggplant with the meat mixture, and then repeat the layers until you’ve used up all your ingredients. Sprinkle the top with breadcrumbs and drizzle with olive oil.

Now, it’s time to make the bechamel sauce. Melt the butter in a saucepan, then whisk in the flour until it forms a paste. Slowly add the milk, whisking constantly to prevent lumps from forming. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Beat the eggs in a separate bowl and then add them to the sauce along with the grated nutmeg.

Pour the bechamel sauce over the top of the moussaka, making sure to spread it evenly. Bake the moussaka in a preheated oven at 375 degrees Fahrenheit for about an hour, or until the top is golden brown and the filling is cooked through.

Once your moussaka is done, let it cool for a few minutes before slicing and serving. This dish is best enjoyed with a side of Greek salad and a glass of red wine. Trust me, your taste buds will thank you.

I hope this guide has inspired you to try your hand at making moussaka. It’s a bit of work, but the end result is well worth it. So, grab your apron and get cooking! Opa!