Hey there, fellow foodies!
Today, I want to talk about one of my all-time favorite comfort foods: baked macaroni and cheese. There is something about the gooey, cheesy goodness of this dish that just warms my heart and soul.
Now, I know there are a million different ways to make mac and cheese, but I want to share my personal favorite recipe with you all.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Slowly add the milk, whisking constantly, until the mixture is smooth and creamy.
- Add the cheddar and mozzarella cheeses, stirring until they are melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce, stirring until everything is well combined.
- Pour the mac and cheese into a 9×13 inch baking dish.
- Sprinkle the breadcrumbs evenly over the top of the mac and cheese.
- Bake for 25-30 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
- Let the mac and cheese cool for a few minutes before serving.
And there you have it, folks! The perfect baked macaroni and cheese. This dish is great for a cozy night in, a family dinner, or even a potluck. It’s always a crowd-pleaser!
So go ahead, give this recipe a try and let me know what you think. And if you have any other favorite mac and cheese recipes, feel free to share them in the comments below.
Until next time, happy cooking!