There’s nothing quite like a warm bowl of creamy tomato soup on a chilly day. It’s like a big, cozy hug in a bowl. This classic comfort food is beloved by many, and for good reason. It’s simple, delicious, and oh-so-satisfying.

I love making creamy tomato soup from scratch. It’s surprisingly easy and so much tastier than the canned stuff. Plus, you can customize it to your liking. Want it extra creamy? Add more cream. Want it spicy? Add some red pepper flakes. The possibilities are endless.

Here’s my go-to recipe for creamy tomato soup:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans of whole peeled tomatoes
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the canned tomatoes and their juices to the pot. Use a wooden spoon to break up the tomatoes into smaller pieces.
3. Pour in the broth and bring the soup to a simmer. Cook for about 20 minutes.
4. Remove the soup from the heat and let it cool slightly. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot with some crusty bread for dipping.

See? It’s so easy! And the result is a rich, velvety soup that will warm you up from the inside out. Plus, it’s packed with vitamins and antioxidants from the tomatoes.

So next time you’re in need of some comfort food, try making a batch of creamy tomato soup. It’s the perfect way to cozy up on a chilly day.