Hey guys, I wanted to share with you one of my favorite recipes for a quick and easy appetizer that always impresses guests: Caprese Skewers with Balsamic Glaze. This recipe takes the classic Caprese salad and turns it into a fun, bite-sized treat that is perfect for any occasion.
Ingredients:
- 1 pint cherry tomatoes
- 1 pound fresh mozzarella cheese
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Bamboo skewers
Instructions:
- Start by slicing the mozzarella cheese into small cubes, about 1 inch in size.
- Wash and dry the cherry tomatoes, and remove the stems.
- Take a bamboo skewer and thread a cherry tomato, followed by a cube of mozzarella cheese, and a fresh basil leaf. Repeat until the skewer is full, leaving a little bit of space on each end for easy handling.
- Place the skewers on a serving platter and set aside.
- In a small saucepan, combine the balsamic vinegar and honey over medium heat. Stir constantly until the mixture comes to a boil, then reduce the heat to low and let simmer for about 10 minutes, stirring occasionally, until the glaze has thickened and reduced by about half.
- Remove the glaze from the heat and stir in the olive oil. Season with salt and pepper to taste.
- Drizzle the balsamic glaze over the Caprese skewers, and serve immediately.
That’s it! This recipe is so simple, but it looks and tastes amazing. The combination of juicy cherry tomatoes, creamy mozzarella cheese, and fragrant basil is a classic for a reason, and the sweet and tangy balsamic glaze really takes it to the next level.
I love making these skewers for parties and gatherings, but they’re also a great snack or light lunch on their own. Plus, they’re vegetarian-friendly and gluten-free, so they’re a crowd-pleaser for all dietary needs.
If you’re feeling extra fancy, you can also experiment with different variations of this recipe – try adding prosciutto or salami to the skewers, or swapping out the cherry tomatoes for sliced strawberries or peaches for a sweet twist.
Overall, I highly recommend giving these Caprese Skewers with Balsamic Glaze a try – they’re sure to be a hit!