Hey guys!

I recently discovered a new recipe that I am absolutely in love with – Baked Sweet Potato Fries! Not only are they delicious, but they’re also a healthier alternative to regular fries.

Here’s what you’ll need:

• 2 large sweet potatoes



• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• Salt and pepper to taste

First, preheat your oven to 400°F. Then, peel and cut your sweet potatoes into fry shapes. I like to make them thin so they get crispy, but you can make them thicker if you prefer.

In a bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper. Add the sweet potato fries and toss until they’re coated evenly.

Spread the fries out onto a baking sheet lined with parchment paper. Make sure they’re in a single layer so they cook evenly.

Bake for about 20-25 minutes, flipping them halfway through. You’ll know they’re done when they’re crispy and golden brown.

That’s it! Serve them hot with your favorite dipping sauce – I love ranch or honey mustard.

One of the best things about this recipe is that it’s so customizable. You can add different seasonings like cumin or chili powder to give them a different flavor. You can also experiment with different dipping sauces – I’ve even had them with a spicy ketchup that was amazing.

Give this recipe a try and let me know what you think!

Until next time,

[Your Name]