Hey there, foodies! Today, I wanted to share with you one of my favorite recipes when it comes to comfort food – beef and mushroom stroganoff. This dish is creamy, full of flavor, and it’s perfect for a cozy night in.

First things first, let’s talk about the ingredients. To make this recipe, you’ll need:

• 1 pound of beef sirloin, cut into thin strips



• 1 onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of beef broth
• 1 cup of sour cream
• Salt and pepper to taste
• Egg noodles or any pasta of your choice

Now, let’s get cooking!

1. Start by cooking your pasta according to the package instructions. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
5. Stir in the flour until it’s incorporated with the onion, garlic, and mushrooms.
6. Gradually pour in the beef broth, stirring constantly until the mixture thickens.
7. Return the beef strips to the skillet, and cook until they’re heated through.
8. Remove the skillet from the heat and add the sour cream, stirring until it’s fully incorporated.
9. Season with salt and pepper to taste.
10. Serve the beef and mushroom stroganoff over a bed of cooked pasta.

And voila! You now have a delicious and fulfilling meal to enjoy. I love how creamy and flavorful this dish is, and the mushrooms add an extra earthy flavor that pairs perfectly with the beef. This recipe is also very versatile, so feel free to add your own twist to it. You can use different types of mushrooms, substitute the beef for chicken, or even add some paprika for a smoky flavor.

So, what are you waiting for? Gather your ingredients and start cooking. I promise you won’t regret it!