Hey everyone! Today I want to share with you a delicious recipe that I recently discovered. I was in the mood for some Mexican flavors, but I also wanted to keep it vegan. So, I decided to make some black bean tacos with avocado lime sauce. Let me tell you, they were amazing!

First things first, let’s talk about the black beans. I used canned black beans, but you can also cook your own from scratch. I heated them up in a pan with some onion, garlic, and chili powder. I also added a bit of salt and pepper for flavor.

For the tacos, I used soft corn tortillas. I heated them up on a dry pan until they were slightly crispy on the edges. Then, I added the black beans on top and some diced tomatoes and cilantro. You can also add some vegan cheese or sour cream if you like.

Now, let’s talk about the star of the show: the avocado lime sauce. This sauce is so easy to make and it adds a creamy and tangy element to the tacos. All you need is one ripe avocado, the juice of one lime, some salt, and a bit of water to thin it out. I blended everything together in a food processor until it was smooth and creamy.

Once the sauce was ready, I drizzled it over the tacos and added some extra cilantro on top. And that’s it! These tacos are so flavorful and satisfying. They’re also pretty healthy, since they’re packed with protein and healthy fats.

I hope you give these black bean tacos with avocado lime sauce a try. They’re perfect for a quick and easy weeknight dinner, or for a fun taco night with friends. Let me know in the comments if you try them out!