Hey there! Today, I’m excited to share with you my easy homemade hummus recipe.

First of all, let me just say that I’m a HUGE fan of hummus. It’s a tasty and healthy snack that’s perfect for any time of day. I used to buy hummus from the store, but then I realized that making it at home is actually super easy and way more cost-effective.

Here’s what you’ll need:

• 1 can of chickpeas (15 oz)
• 2 cloves of garlic
• 3 tablespoons of tahini
• 2 tablespoons of lemon juice
• 1/4 cup of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of cumin
• Water (as needed)

Instructions:

1. Drain and rinse the chickpeas.
2. In a food processor, blend the chickpeas, garlic, tahini, lemon juice, olive oil, salt, and cumin until smooth.
3. If the hummus is too thick, add water (1 tablespoon at a time) until it reaches your desired consistency.
4. Transfer the hummus to a serving bowl and drizzle with olive oil.
5. Enjoy with pita bread, crackers, vegetables, or whatever you like!

That’s it! See, I told you it was easy. Plus, you can customize the recipe to your liking by adding herbs, spices, or roasted vegetables.

I hope you give this recipe a try and let me know how it turns out for you. Happy snacking!